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A freeze-dried form of Basil leaves. Kale and magnesium are among the most important minerals in basil, as well as iron and potassium. Dash some on to boost the flavor of your pizzas, pastas, sauces, soups, stews, stuffing, breads, marinades etc.
A freeze-dried form of Basil leaves. Kale and magnesium are among the most important minerals in basil, as well as iron and potassium. Dash some on to boost the flavor of your pizzas, pastas, sauces, soups, stews, stuffing, breads, marinades etc.
Our Ghee is cooked using ayurvedic bilona method
To distinguish between pure ghee and adulterated ghee, there is a simple pan test. When you add a spoonful of ghee to a pan and let it heat. Pure ghee will melt promptly and turn into a dark brown color. Whereas adulterated ghee will take time to melt and turn into yellow color.
Our ghee is more fragrant and tasty than any other ghee on the market because we make ghee by churning curd instead of cream(malai). This increases the nutritive content.
In G’s Naturale, we follow the path of sustainability and eco-friendliness. Therefore, instead of plastic jars, we use glass jars and tin cans, both being reusable.
The difference between A1 and A2 cows is that A1 cows produce 16-20 liters of milk per day as they are genetically mutated. Their milk has low nutritive levels. These cows are kept in stressful situations and are treated as milk-producing machines. They also lack the hump that stores vitamin d. On the flip side, A2 cows produce 4-9 liters of milk each day with a 100% natural process. Their milk contains cerebrosides which boost brainpower. It contains omega-3 which clears the accumulation of cholesterols. They have a hump on the back that stores vitamin D and have colostrum in the milk.
Weight | 5 kg |
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Dimensions | 25 × 15 × 5 cm |
Quantity | 1000 ml, 500 ml |
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