G’s Naturale Rosemary (25 gm)

99.00


Fresh organic rosemary leaves that have been dried and frozen. The leaves are sorted and handpicked. No preservatives are used. Dash some on soups, salads, cooked vegetables, cut fruits, or yogurt, potatoes, salads and roasted veggies.

SKU: RO Category:

Description

Fresh organic rosemary leaves that have been dried and frozen. The leaves are sorted and handpicked. No preservatives are used. Dash some on soups, salads, cooked vegetables, cut fruits, or yogurt, potatoes, salads and roasted veggies.

Process

Our Ghee is cooked using ayurvedic bilona method

Improves mood

Good mouth freshener

Remedy for upset stomach

Paces up the production of red blood cells

Frequently Asked Questions

To distinguish between pure ghee and adulterated ghee, there is a simple pan test. When you add a spoonful of ghee to a pan and let it heat. Pure ghee will melt promptly and turn into a dark brown color. Whereas adulterated ghee will take time to melt and turn into yellow color.

Our ghee is more fragrant and tasty than any other ghee on the market because we make ghee by churning curd instead of cream(malai). This increases the nutritive content.

In G’s Naturale, we follow the path of sustainability and eco-friendliness. Therefore, instead of plastic jars, we use glass jars and tin cans, both being reusable.

The difference between A1 and A2 cows is that A1 cows produce 16-20 liters of milk per day as they are genetically mutated. Their milk has low nutritive levels. These cows are kept in stressful situations and are treated as milk-producing machines. They also lack the hump that stores vitamin d. On the flip side, A2 cows produce 4-9 liters of milk each day with a 100% natural process. Their milk contains cerebrosides which boost brainpower. It contains omega-3 which clears the accumulation of cholesterols. They have a hump on the back that stores vitamin D and have colostrum in the milk.

Additional information

Weight 5 kg
Dimensions 25 × 15 × 5 cm
Quantity

1000 ml, 500 ml

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