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Wood Pressed Oil
A2 Cow Desi Ghee
Honey
Spices
Whole Spices
Herbs
Natural Sugar
G’s Naturale A2 Cow Bilona Ghee
₹990.00 – ₹1,990.00
Our ghee is procured from the high breed A2 desi cows Sahiwal and halikar, known for producing A2 milk, containing A2 protein which is comparatively healthier and safer than the protein found in A1 milk or regular milk. The process is ayurvedic by the traditional bilona method which makes it the most natural ghee with no compromise on quality.
Description
Our ghee is procured from the high breed A2 desi cows Sahiwal and halikar, known for producing A2 milk, containing A2 protein which is comparatively healthier and safer than the protein found in A1 milk or regular milk. The process is ayurvedic by the traditional bilona method which makes it the most natural ghee with no compromise on quality.
Process
Our Ghee is cooked using ayurvedic bilona method
Step 1
Our native sahiwal and rathi A2 cow ghee is directly acquired from the farmers of Haryana.
Step 2
The process of extracting milk from cows is 100% cruelty-free as the cows are first fed with nutriment from nature. Only when the calf has enough milk, the milk is extracted from the cows.
Step 3
To increase the Conjugated Linoleic Acid (CLA) percentage, we tend to boil the milk on firewood. Then after it cools down, it is kept at room emperature to set to curd.
Step 4
Now the curd is set. In order to preserve its nutrients, we use a wooden churner which works in a two-way direction to churn the curd.
Step 5
To obtain the golden ghee, makkhan is derived by churning and heated on a light flame. To match the quality bars, the ghee is tested in laboratories through 17 parameter checks.
Step 6
Finally, it is packed in jars and containers to land up in your kitchens.
Frequently Asked Questions
To distinguish between pure ghee and adulterated ghee, there is a simple pan test. When you add a spoonful of ghee to a pan and let it heat. Pure ghee will melt promptly and turn into a dark brown color. Whereas adulterated ghee will take time to melt and turn into yellow color.
Our ghee is more fragrant and tasty than any other ghee on the market because we make ghee by churning curd instead of cream(malai). This increases the nutritive content.
In G’s Naturale, we follow the path of sustainability and eco-friendliness. Therefore, instead of plastic jars, we use glass jars and tin cans, both being reusable.
The difference between A1 and A2 cows is that A1 cows produce 16-20 liters of milk per day as they are genetically mutated. Their milk has low nutritive levels. These cows are kept in stressful situations and are treated as milk-producing machines. They also lack the hump that stores vitamin d. On the flip side, A2 cows produce 4-9 liters of milk each day with a 100% natural process. Their milk contains cerebrosides which boost brainpower. It contains omega-3 which clears the accumulation of cholesterols. They have a hump on the back that stores vitamin D and have colostrum in the milk.
Additional information
| Weight | 5 kg |
|---|---|
| Dimensions | 25 × 15 × 5 cm |
| Quantity | 1000 ml, 500 ml |
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