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Wood Pressed Oil
A2 Cow Desi Ghee
Honey
Spices
Whole Spices
Herbs
Natural Sugar
G’s Naturale Groundnut Oil
₹449.00
Our wood pressed (Kachi Ghani) or cold-pressed groundnut oil is made from handpicked groundnuts. Packed in premium glass bottles. It contains Natural aroma, taste and nutrients. Our finest quality oil is natural with no added chemicals and preservatives.
Description
Our wood pressed (Kachi Ghani) or cold-pressed groundnut oil is made from handpicked groundnuts. Packed in premium glass bottles. It contains Natural aroma, taste and nutrients. Our finest quality oil is natural with no added chemicals and preservatives.
Process
We procure our ingredients directly from the farmers to get the finest quality of ingredients to serve to you with the finest quality of product ie. truly natural. The oil may contain fibre sedimentation as our oil is sieve filtered (single filtered) and left for natural sedimentation for 2-3 days. This is the mark of Truly Natural wood pressed oil or cold-pressed oil.
Step 1
Our Raw material is procured directly from farmers. We make sure to provide them with better prices. We cater to factors like social support, good governance, and sustainable production to them as well.
Step 2
After scrupulously cleaning the groundnuts and removing their shells, they are placed under the sun to dry.
Step 3
The groundnuts are woodpressed in the wooden churner at the temperature of less than 40 degree to maintain their high nutrient value.
Step 4
Now, the oil is filtered using sieves to get rid of any impurities in the oil.
Step 5
Hence the strained oil is put out for the sedimentation process for 2-3 days, to filter the fine impurities in the oil.
Step 6
At last, after passing all the tests with flying colors, this fine quality Groundnut oil is now ready to be packed under its labels and dress your food.
Frequently Asked Questions
Refined oils are colorless, odorless, and non-abrasive. Normal refined fats are extracted using solvents and processed at high speeds, capable of rising temperatures up to 100° C, which reduces the flavor of fats and the formation of nutritious foods. During this process, trans-unsaturated fats are produced which makes it very unhealthy for your heart. On the other hand, our cold-pressed oil is extracted using techniques of pressing and grinding the seeds at low temperatures i.e., usually below 40 degrees. The low temperatures avoid losing the nutrients in the oil and retain its fragrance and natural flavor. Having high vitamins and antioxidants, they are really good for the heart.
We provide fine-quality cold-pressed oil by crushing the seeds / raw nuts and forcing the oil through pressure. Our oil is also “pressed first,” meaning the seeds/nuts are crushed and pressed only once. The oil is pure, unmixed, unbleached, and, most essentially, natural. When the oil is uprooted in this way, it maintains its true flavor, aroma, antioxidants, and nutrients. It does not amend the oily structures and makes them perfect for cooking and caring for skin needs. Therefore, cold-pressed oil has a comparatively higher price than usual.
Groundnut oil is known to have a pleasant taste and a high smoke point. Its feather-light texture makes it best for deep frying. Hence this also makes it ideal for pairing it with other aromas as it goes with every flavor without overpowering them.
Yes, our Wood Pressed Groundnut oil has a natural, soft, nutty aroma.
Yes, there is color variation in groundnut oil because the color shade of groundnuts can vary from seed to seed. Therefore, when they are processed to extract the oil, the color of the oil also ranges. This variation only indicates that our oil is natural and without any added color or preservatives.
The difference between wood pressed and cold-pressed is very mild but makes a huge difference in the oil. any oil that is not refined is called cold-pressed. There is no hard and fast rule about terms. It may be pressed in metallic kolhus or processed in metallic expellers. the presence of metal can result in a rise in temperatures. Due to this rise in temperature, the metallic molecules can transfer into the oil and can harm our health. The produce of oil is 40% higher than wood pressed. On the flip side, wood pressed oil is processed in a Wooden Kolhu or Chekku. The wood causes a minimal rise in temperature while processing which helps in maintaining the nutritional value of the oil. The virtuous properties of the wood get transferred to the oil, making it more nutritional. The produce of oil is lesser in wood pressing.
Additional information
| Weight | 5 kg |
|---|---|
| Dimensions | 25 × 15 × 5 cm |
| Quantity | 1000 ml, 500 ml |
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